The catering service is currently booming, it is one of the most requested in a wide variety of events, from birthdays, weddings, business dinners, even, it can even be present in a simple way at any time with the faculty to adapt to the conditions and the capacity of all pockets. Not only a few can hire a catering company.
This food and beverage service is being observed more and more frequently. Therefore, if you are looking for a food sector in which you can undertake with good conditions, this is one of the options that you cannot ignore. Learn here everything you need to know to start and start today.
Let us begin!
The first thing is to define exactly the catering. Well, it is mainly a service that provides food and beverages to those who exclusively hire from a work team or personnel specialized in serving all available food and that are agreed, according to the offer and the event type for which it has been contracted. For example, some caterers concentrate on event catering for birthday parties and weddings, whereas others in office catering and the catering scale also matters. Some prefer catering for small events whereas others specialise in grand and high-profile clients.
Now, to establish our own catering service, we have to know what type of food we are going to offer initially, since we have options such as: traditional, exotic, designer food, etc. We must also take into account whether the food will be prepared or cooked at the event site, so we will need one or another series of elements.
As we mentioned, a catering service can offer a wide variety of products and meals oriented to the needs of its customers, so that among the offer you can consider: breakfasts, snacks, lunches, dinners, appetizers and desserts, even specialized tables in everything type of drinks.
Within the offer, it is also considered to offer other types of food, since if this service is hired for an event, surely there will be people with varied diets, so that we can take into account gluten-free food, vegetarian food, but also other preferences such as national and international dishes, children’s dishes, formal or informal, exotic and classic dishes, among others.
The first thing that we must consult and process, are the legal permits in the field of restoration are relatively simple. If the business includes preparing meals on the premises, it will be essential to have a sanitary authorization, both to approve the facilities and to be able to transport the food. We must meet the requirements determined by the corresponding entity of the city in which we are located. In addition to this, we must have authorization to open the premises. In this case, in principle, it will not be necessary to have such authorization if the establishment provides food for individuals. Don’t forget the food handling certificate SITXFSA002. There are various permits depending on the activity to be carried out and can be easily acquired.
Ideally, before taking another step, we carry out a study of the rest of the catering companies, that is, of the competition. This will allow us to know what they offer, what prices they have, among other data, since it is important to know the market. The main objective of any company should be the differentiation covering a need of society or having competitive prices. And to help us compete in the modern catering world, using a catering software is highly recommended. Hopefully this article was useful for you.